POMA is a coffee research and cultivation company based in Copenhagen. Through controlled trials in Denmark and at partner farms around the world, we study how coffee can be grown under changing conditions. The coffees we roast are a direct result of that work.
La Divisa – EF2 Natural Castillo
A vibrant, wine-like acidity layered with tropical fruits and dark berries.
Muthuaini – Kenya
A classic Kenyan profile with juicy acidity and expressive fruit sweetness.
Las Brisas – Bourbon Aji
An elegant and intensely floral cup, revealing notes of jasmine, lavender, and elderflower with a beautifully perfumed finish.
