This week, we’ve brought in a fresh selection of coffees, all roasted by some of our favourite roasters from Copenhagen.
POMA
We really love POMA. What stands out to us is how much attention they pay to roast development. Their approach is all about achieving clarity and cleanliness without sacrificing flavour intensity.
La Divisa — Castillo
This is our second time bringing in this coffee, and we’re happy to have it on our filter menu. We love its expressive fruit character, sweetness, and the complexity brought by its fermentation process.
Volcán Azul — Sudan Rume
Simply a Costa Rican Sudan Rume. And that’s already enough to make us curious.
We think Sudan Rume is particularly enjoyable during winter. Its expressive sweetness, complexity and distinctive floral character make it a very special coffee for this season.
PROLOG
Prolog is one of our most important roasting partners. We genuinely enjoy having their coffees as part of our everyday coffee routine.
La Indonesia — Bourbon Sidra Natural
La Indonesia is a farm in Colombia, and we’re very happy to bring their coffees back for the second time.
If you enjoy sweet, fruity coffees with notes of dark chocolate and a slightly boozy finish, this bourbon sidra is definitely worth trying.
La Indonesia — Colombia Washed
Another coffee from La Indonesia, this time a washed lot.
A clean expression of its origin, with lively tropical and red fruit notes. A different side of the farm, but equally exciting.
El Paraíso — Caturra Natural
Another Colombian coffee, featuring a slow fermentation process.
Expect something a little funky, with layers of complexity, a more intense sweetness and plenty of character.
Kigari AA — Kenya
Kenya is one of our favourite coffee-producing countries. Its expressive terroir creates profiles that are so distinctive and often unforgettable.
This is a classic expression of Kenyan coffee. Expect smooth, lingering acidity, with notes of red fruits and pomegranate.
Juanachute — Washed Catuaí
If you prefer something rounder and more comforting, with notes of nuts and caramel, this is a great everyday choice.
Don’t worry, it is still clean and well-defined. This washed Catuaí reflects the region’s classic balanced cup profile, as well as the family’s commitment to quality and sustainable farming.
Available now at Background Coffee.
Come and enjoy the winter with us.
